Peach, tomato , prosciutto and mozzarella salad
- Vasile Marius Tonu
- Apr 13
- 1 min read
Updated: 5 days ago
Serves 2 = Around 450 calories per serving
Ingredients
2 medium-size ripe peaches, halved, stoned and sliced
2 mozzarellas drained 125g
200 g mixed baby tomatoes, halved
2 big tomatoes, sliced
10-20 fresh basil leaves
½ lemon, juiced
1 tbsp olive oil
4 slices prosciutto
salt and pepper
Tear the prosciutto into small pieces or wrap the quartered peaches.
Cook 4 slices prosciutto in a frying pan over medium-high heat for 2-3 minutes each side or until crisp. Set aside to cool.
Slice the big tomato and arrange on a platter.
Top with baby tomatoes, prosciutto, peach and mozzarella.
Top with fresh basil leaves and drizzle with the mix of lemon juice and olive oil.
Season with salt and pepper.
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