Prawns , Potato and Bell Pepper Salad

Prawns , Potato and Bell Pepper Salad

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Ingredients:

200g Prawns (peeled and deveined)

500g Medium Potatoes

2 Bell Peppers

2 Tomatoes

2 Cloves of Garlic

2 Tbsp olive oil

Salt and pepper

Optional Spring Onion

Peel the potatoes and cut into bite-sized cubes.

Boil in salted water for 8-10 minutes until tender but not mushy. Drain and let cool slightly.

If raw, sauté prawns in 1 tablespoon olive oil with a pinch of salt, pepper, and optional minced garlic for 2-3 minutes per side until pink and opaque.

If pre-cooked, rinse and pat dry. Set aside to cool or reheat them until they are piping hot all the way through.

Wash the bell peppers, remove the seeds and stem, and dice or slice into thin strips.

Wash the tomatoes and cut into wedges or bite-sized chunks,

Combine the ingredients in a large bowl, mix the cooled potatoes, prawns, bell pepper, cucumber, tomatoes, and onion.

Dress the salad with 1 tablespoon of olive oil and optional 1-2 tablespoons lemon juice or vinegar.

Season with salt and pepper to taste. Add chopped fresh herbs like dill or parsley for extra flavor, if available.

Gently toss to combine all ingredients and serve.